Nhờ tìm giúp tài liệu về artichoke

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1. Effect of pretreatment with artichoke extract on carbon tetrachloride-induced liver injury and oxidative stress
Experimental and Toxicologic Pathology, In Press, Corrected Proof, Available online 25 June 2008
2. Artichoke leaf extract (Cynara scolymus) reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults: A randomized, double blind placebo controlled trial
Phytomedicine, In Press, Corrected Proof, Available online 17 April 2008
3. Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers
International Dairy Journal, Volume 17, Issue 12, December 2007, Pages 1393-1400
Soledad Chazarra, Lara Sidrach, Dorotea López-Molina, José Neptuno Rodríguez-López
4. Evaluation of the phytosanitary, fermentative and nutritive characteristics of the silage made from crude artichoke (Cynara scolymus L.) by-product feeding for ruminants
Small Ruminant Research, Volume 70, Issues 2-3, July 2007, Pages 292-296
M. Meneses, M.D. Megías, J. Madrid, A. Martínez-Teruel, F. Hernández, J. Oliv
5. “The artichoke heart”: The inverse counterpart of left ventricular apical ballooning
Resuscitation, Volume 72, Issue 3, March 2007, Pages 342-343
Hendrik Bonnemeier, Jasmin Ortak, Christof Burgdorf, Frank Bode, Ulrich Schäfer, Franz Hartmann, Heribert Schunkert
6. The effect of gibberellic acid (GA3) on some phenolic substances in globe artichoke (Cynara cardunculus var. scolymus (L.) Fiori)
Scientia Horticulturae, Volume 111, Issue 4, 16 February 2007, Pages 326-329
M.A. Sharaf-Eldin, W.H. Schnitzler, G. Nitz, A.M. Razin, I.I. El-Oksh
7. Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.)
Phytochemistry, Volume 66, Issue 12, June 2005, Pages 1476-1484
Dorotea López-Molina, María Dolores Navarro-Martínez, Francisco Rojas-Melgarejo, Alexander N.P. Hiner, Soledad Chazarra, José Neptuno Rodríguez-López
8. Artichoke juice improves endothelial function in hyperlipemia
Life Sciences, Volume 76, Issue 7, 31 December 2004, Pages 775-782
Graziana Lupattelli, Simona Marchesi, Rita Lombardini, Anna Rita Roscini, Franco Trinca, Fabio Gemelli, Gaetano Vaudo, Elmo Mannarino

9. Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content
Journal of Pharmaceutical and Biomedical Analysis, Volume 34, Issue 2, 4 February 2004, Pages 349-357
N. Mulinacci, D. Prucher, M. Peruzzi, A. Romani, P. Pinelli, C. Giaccherini, F. F. Vincieri





10. Enzymatic removal of phenols from aqueous solution by artichoke (Cynara scolymus L.) extracts
Enzyme and Microbial Technology, Volume 33, Issue 5, 8 October 2003, Pages 738-742
Dorotea López-Molina, Alexander N. P. Hiner, José Tudela, Francisco García-Cánovas, José Neptuno Rodríguez-López
11. Antioxidative and Protective Properties of Extracts from Leaves of the Artichoke (Cynara scolymus L.) against Hydroperoxide-Induced Oxidative Stress in Cultured Rat Hepatocytes
Toxicology and Applied Pharmacology, Volume 144, Issue 2, June 1997, Pages 279-286
Rolf Gebhardt
12. Extraction, characterization and utilization of artichoke-seed oil
Bioresource Technology, Volume 57, Issue 3, September 1996,Pages 301-302
A. Miceli, P. De Leo
13. Callus formation from isolated globe artichoke (Cynara scolymus L.) suspension protoplasts
Plant Science, Volume 77, Issue 2, 1991, Pages 253-259
Ricardo J. Ordas, Raffaela Tavazza, Giorgio Ancora
14. Allocation of Na, Cl, K and Ca within plant tissues in globe artichoke (Cynara scolimus L.) under saline-sodic conditions
Scientia Horticulturae, Volume 63, Issues 1-2, July 1995, Pages 1-10
A. Graifenberg, L. Giustiniani, O. Temperini, M. Lipucci di Paola
15. Mineral composition of isolated fibre fractions from artichoke and the effect of phosphate buffer on its structure and mineral content
Food Chemistry, Volume 60, Issue 4, December 1997, Pages 541-547
G. López, G. Ros, F. Rincón, M. J. Periago, M. C. Martínez, J. Ortuño
16. Chlorophyllase Inactivation as a Measure of Blanching Efficacy and Colour Retention of Artichokes (Cynara scolymusL.)
Lebensmittel-Wissenschaft und-Technologie, Volume 31, Issue 1, January 1998, Pages 50-56
Mónica Ihl, Marta Monsalves, Valerio Bifani
17. The effect of storage temperatures on vitamin C and phenolics content of artichoke (Cynara scolymus L.) heads
Innovative Food Science & Emerging Technologies, Volume 2, Issue 3, September 2001, Pages 199-202
A. Gil-Izquierdo, M. I. Gil, M. A. Conesa, F. Ferreres
18. Artichoke leaf extract reduces mild dyspepsia in an open study
Phytomedicine, Volume 9, Issue 8, 2002, Pages 694-699
G. Marakis, A.F. Walker, R.W. Middleton, J.C.L. Booth, J. Wright, D.J. Pike
19. Choleretic activity and biliary elimination of lipids and bile acids induced by an artichoke leaf extract in rats
Phytomedicine, Volume 9, Issue 8, 2002, Pages 687-693
T. Saénz Rodriguez, D. García Giménez, R. de la Puerta Vázquez






20. PM—Power and Machinery: Modelling the Performance of Air-assisted Spraying on Artichoke
Biosystems Engineering, Volume 81, Issue 4, April 2002, Pages 385-393
M. C. Rocamora, L. Val, M. Pérez
21. Functional dyspepsia and irritable bowel syndrome—Treatment effects of artichoke-leaf-extract: A placebo-controlled, randomised, multicenter trial
Gastroenterology, Volume 124, Issue 4, Supplement 1, April 2003, Page A182
Gerald Holtmann, Tobias Liebregts, Winfried Collet, Timo Windeck